- individuals.
Maize and
sorghum prolamins are
sorted by
molecular weight into four classes, α, β, γ and δ. Alpha- and delta-
prolamins cluster in a
broad phylogenetic...
- and
peptidases of the gut.
Prolamins are
found in
cereal grains with
different grains having different but
related prolamins:
wheat (gliadin),
barley (hordein)...
- and are
coagulated by heat
globulins –
soluble on 'isotonic'
solutions prolamins –
soluble in
aqueous alcohol glutelins – are
soluble in
dilute acids or...
-
prolamins by
Thomas Burr
Osborne according to its low solubility.
Modern analysis now
considers glutelins as a low-solubility
subclass of
prolamins....
-
certain cereal grains. The term
gluten usually refers to a
wheat grain's
prolamins,
specifically glutelin proteins, that
naturally occur in many
cereal grains...
-
aggregates or
simply entagles by its
structural properties.
Gliadins are
prolamins and are
separated on the
basis of electrop****tic
mobility and isoelectric...
-
classes of seed
storage proteins: albumins, globulins,
prolamins and glutelins.
Within wheat,
prolamins are
called gliadins and
glutelins are
called glutenins...
- on the oat
cultivar consumed because the
immunoreactivities of
toxic prolamins are
different among oat varieties. Furthermore, oats are
frequently cross-contaminated...
- DQ/gliadin, DQ/deamidated-gliadin
Triggering agent(s)
Triticeae glutens (
Prolamins and Glutelins)
Isoform specific autoantibody characteristics Autoantigen...
- polyphyletic.
Members of this
genus produce their own
variety of α-zein
prolamins.
These prolamins have
undergone unusually rapid evolutionary divergence from closely...
