Definition of Glaired. Meaning of Glaired. Synonyms of Glaired

Here you will find one or more explanations in English for the word Glaired. Also in the bottom left of the page several parts of wikipedia pages related to the word Glaired and, of course, Glaired synonyms and on the right images related to the word Glaired.

Definition of Glaired

Glaired
Glair Glair, v. t. [imp. & p. p. Glaired; p. pr. & vb. n. Glairing.] To smear with the white of an egg.
Glair
Glair Glair, v. t. [imp. & p. p. Glaired; p. pr. & vb. n. Glairing.] To smear with the white of an egg.

Meaning of Glaired from wikipedia

- Glaire (French pronunciation: [ɡlɛʁ]) is a commune in the Ardennes department in northern France. Communes of the Ardennes department "Répertoire national...
- Architecture. h.f.ullmann. pp. 131, 136–137. ISBN 978-3848003808. Anderson, Glaire D.; Fenwick, Corisande; Rosser-Owen, Mariam, eds. (2018). "The Aghlabids...
- Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens, it is formed from the layers of secretions...
- Anderson, Glaire D.; Fenwick, Corisande; Rosser-Owen, Mariam (2017). "The Aghlabids and Their Neighbors: An Introduction". In Anderson, Glaire D.; Fenwick...
- ISBN 978-0-674-66046-5. Anderson, Glaire D.; Fenwick, Corisande; Rosser-Owen, Mariam (2017). "Introduction". In Anderson, Glaire D.; Fenwick, Corisande; Rosser-Owen...
- un authentique monument aghlabide (milieu du IXe siècle)". In Anderson, Glaire D.; Fenwick, Corisande; Rosser-Owen, Mariam (eds.). The Aghlabids and Their...
- Andalusi House in Granada: Thirteenth to Sixteenth Centuries". In Anderson, Glaire D.; Rosser-Owen, Mariam (eds.). Revisiting al-Andalus: Perspectives on the...
- The Journal of North African Studies 23.1-2 (2018): 311-331. Anderson, Glaire D.; Fenwick, Corisande; Mariam, Rosser-Owen (2017-11-13). The Aghlabids...
- a Momo steering wheel, while the GSR had leather seats and only came in Glaire Beige (champagne). At the same time, the lower trim GL was added into the...
- common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. Colorless and transparent initially, upon cooking...