Definition of Giblets. Meaning of Giblets. Synonyms of Giblets

Here you will find one or more explanations in English for the word Giblets. Also in the bottom left of the page several parts of wikipedia pages related to the word Giblets and, of course, Giblets synonyms and on the right images related to the word Giblets.

Definition of Giblets

Giblets
Giblets Gib"lets, n. pl. [OE. gibelet, OF. gibelet game: cf. F. gibelotte stewed rabbit. Cf. Gibbier.] The inmeats, or edible viscera (heart, gizzard, liver, etc.), of poultry.
Giblet
Giblet Gib"let, a. Made of giblets; as, a giblet pie.

Meaning of Giblets from wikipedia

- Giblets /ˈdʒɪblɪts/ is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other organs. A whole bird from...
- Giblets may refer to: Giblets, the edible offal of a fowl Gibs, or giblets, gamer slang expression for the remnants of a kill Gibelet, a 13th-century Crusader...
- Old French gésier, which itself evolved from the Latin gigeria, meaning giblets. Birds swallow food and store it in their crop if necessary. Then the food...
- gravy has the giblets of turkey or chicken added when it is to be served with those types of poultry, or uses stock made from the giblets. Mushroom gravy...
- breadcrumbs, onion, celery, ****es, and herbs such as sage, combined with the giblets. Additions in the United Kingdom include dried fruits and nuts (such as...
- An alicot is a stew or ragout made with poultry giblets and possibly the head, feet and wing tips, traditionally linked to the Béarn and Languedoc regions...
- difficult to remove after.[citation needed] Put 125 g of bacon, chicken giblets of one chicken, and 8 garlic cloves into a stewing pan with 1 litre of...
- tongue, intestines and lungs. Avian offal are commonly consumed too. Giblets, liver and intestines of chicken, duck and **** ayam-ayaman (water****)...
- fare in other cuisines, especially in the Caribbean, China and Vietnam. Giblets: organs such as the heart, gizzards, and liver may be included inside a...
- sauce, typical of Roman cuisine. Originally, they were filled with chicken giblets, mincemeat or provatura (a kind of cheese from Lazio), now also with a...