Definition of German wheat. Meaning of German wheat. Synonyms of German wheat

- are often made with raw unmalted wheat. German Weißbier and Belgian witbier are termed "white beers" because "wheat" has the same etymological root as...
- Spelt (Triti**** spelta), also known as dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5000 BCE. Spelt...
- Wheat is a gr**** widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triti****...
- beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. In 2020, Germany ranked third in Europe in terms of per-capita beer...
- Winter wheat (usually Triti**** aestivum) are strains of wheat that are planted in the autumn to germinate and develop into young plants that remain in...
- Einkorn wheat (from German Einkorn, literally "single grain") can refer either to a wild species of wheat (Triti****) or to its domesticated form. The...
- Durum wheat (/ˈdjʊərəm/), also called pasta wheat or macaroni wheat (Triti**** durum or Triti**** turgidum subsp. durum), is a tetraploid species of wheat. It...
- Common wheat (Triti**** aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it is...
- Germany. Korn, a German spirit made from malt (wheat, rye or barley), is consumed predominantly in the middle and northern parts of Germany. Obstler, on the...
- Dutch meel (flour), German Mehl (flour) and Old Norse mjǫl (flour). The exact composition of products legally marketable as "whole wheat bread" varies from...