- The
gelatinised starch molecules move
towards the
surface of the
fries "forming a
thick layer of
gelatinised starch" and this
layer of pre-
gelatinised starch...
-
Modified starch, also
called starch derivatives, is
prepared by physically, enzymatically, or
chemically treating native starch to
change its properties...
-
Company at
Stowmarket patented an
improved formulation of
nitrated cotton gelatinised by ether-alcohol with
nitrates of pot****ium and barium.
These propellants...
-
significant connective tissue in the cut, is
tenderized when the
collagen gelatinises,
resulting in a more
tender brisket. The fat cap,
which is
often left...
- the
standard mashing temperatures must be
cooked in a
cereal cooker to
gelatinise the
starch before adding to the mash.
Solid sugar adjuncts include granulated...
-
contained nitro-cotton and
nitrates of pot****ium and
barium in a
grain gelatinised by
ether alcohol. It had co****r
grains than
other nitrocellulose powders...
-
other is open and has a
strong diaphragm. The
outer surface or test is
gelatinised and
dimpled with backward-pointing,
blunt processes. The
individual zooids...
-
continuous fermentation by
Clostridium saccharobutyli**** DSM 13864
using gelatinised sago
starch as a
carbon source".
Malaysian Journal of Microbiology. 2...
- that run
parallel to the cap surface) of long-celled, 2–3 μm diameter,
gelatinised hyphae. The
hypodermium (the
tissue layer under the cap cuticle) is filamentous...
-
Simon (2009). "The
effect of
carbohydrate source,
inclusion level of
gelatinised starch, feed
binder and
fishmeal particle size on the
apparent digestibility...
