- Ma
Gastronomie is a
modern French cuisine cookbook created from the
notes of
legendary French chef,
Fernand Point. It was
first published in
French in...
-
August 2011. "Bucatarie
romaneasca –
Cultura si
retete – Articole".
Gastronomie.ele.ro.
Archived from the
original on 30
April 2007.
Retrieved 29 August...
- (head
pastry chef at the
French Laundry), the new
publication of "Ma
Gastronomie" by
Fernand Point, "Charcuterie: The
Craft of Salting, Smoking, and Curing"...
-
restaurant was
awarded three Michelin stars.[citation needed] His book Ma
Gastronomie was
first published in
French in 1969. The book
includes 200 recipes...
- Curnonsky,
Marcel E.
Grancher (1935). Lyon,
capitale mondiale de la
gastronomie.
Editions Lugdunum.
Retrieved 30 July 2015. Buford, Bill (12 February...
-
Marmiton (in French).
Retrieved 2023-02-26. Bouksani,
Louisa (1989).
Gastronomie Algérienne. Alger, Ed. Jefal. p. 183. Boua****, Fatima-Zohra (1983). La...
- Hotel- und
Gastronomie-Zeitung. Aichele,
Christoph (2016-01-14). "Neuer
Aufsichtsratschef bei Vapiano".
Allgemeine Hotel- und
Gastronomie-Zeitung. Retrieved...
- la
gastronomie : La
tarte des
demoiselles Tatin". Liège Université (in French): 1.. Delétang,
Henri (July–December 2000). "Histoire et
gastronomie : Les...
- Of All Time". YouTube. 26
November 2020. Zaballos, Nausica.
Mythes et
Gastronomie de l'ouest américain : sur la route ! Le Square, 2014, p. 27. ISBN 1092217134...
- In 2012,
Bobrow traveled to Burgundy,
France to
attend La Fête de la
Gastronomie, France's
national food festival. He was the only food
journalist from...
