Definition of Garbure. Meaning of Garbure. Synonyms of Garbure

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Definition of Garbure

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Meaning of Garbure from wikipedia

- Garbure (French pronunciation: [ɡaʁbyʁ]; Occitan: [ɡarˈbyɾe]) is a thick French stew traditionally based on cabbage and confit d'oie, though the modern...
- stew of mixed herbs, fish, and vegetables. Consommé French onion soup Garbure – a thick French soup or stew of ham with cabbage and other vegetables...
- cooking, the neck being used for example in an invigorating soup, the garbure. Duck confit is considered one of the finest French dishes.[citation needed]...
- Béarn and Basque regions with their classic specialties of c****oulet and garbure, hearty and earthy dishes of confit and beans. Saintonge and Brantôme feature...
- colonial Marguerite Moreno as La romancière Robert Le Vigan as Amédée Garbure Rège p.88 Bertin-Maghit p.183 Bertin-Maghit, Jean Pierre. Le cinéma français...
- haslet (a type of meatloaf in British cuisine, or meatloaf itself) and garbure (a stew in French cuisine). It can be a subsidiary ingredient in dishes...
- salad Coddle Čvarci Devils on horseback Fool's Gold Loaf Full breakfast Garbure Hangtown fry Hoppin' John Hot Brown Jambonette Kugelis Luther Burger Maple...
- salad Coddle Čvarci Devils on horseback Fool's Gold Loaf Full breakfast Garbure Hangtown fry Hoppin' John Hot Brown Jambonette Kugelis Luther Burger Maple...
- is a clear soup made with beef broth and sautéed (caramelized) onions. Garbure is a traditional dish in Gascony (southwest France), midway between a soup...
- (****y chicken in cider with carrots) Axoa Confit de canard Foie gras Garbure Magret de canard Piperade Farcidure Flaugnarde Fondu creusois Pâté aux...