-
Garbure (French pronunciation: [ɡaʁbyʁ]; Occitan: [ɡarˈbyɾe]) is a
thick French stew
traditionally based on
cabbage and
confit d'oie,
though the modern...
- cooking, the neck
being used for
example in an
invigorating soup, the
garbure. Duck
confit is also a
traditional ingredient in many
versions of c****oulet...
- stew of
mixed herbs, fish, and vegetables. Consommé
French onion soup
Garbure – a
thick French soup or stew of ham with
cabbage and
other vegetables...
- Béarn and
Basque regions with
their classic specialties of c****oulet and
garbure,
hearty and
earthy dishes of
confit and beans.
Saintonge and Brantôme feature...
- (****y
chicken in
cider with carrots) Axoa
Confit de
canard Foie gras
Garbure Magret de
canard Piperade Farcidure Flaugnarde Fondu creusois Pâté aux...
-
haslet (a type of
meatloaf in
British cuisine, or
meatloaf itself) and
garbure (a stew in
French cuisine). It can be a
subsidiary ingredient in dishes...
-
Flaki Főzelék Fricasé Fric****ee Fugu
chiri Gaisburger Marsch Gamja-tang
Garbure Garlic soup
Garmugia Gazpachuelo Geng
Gheimeh Ginataan Ginataang ampalaya...
- with
stale bread as a
primary ingredient Açorda –
Portuguese bread soup
Garbure – Stew in
French cuisine Salmorejo –
Traditional soup from Andalusia, Spain...
- Toulouse, a type of sausage, c****oulet Toulousain, a bean and pork stew, and
garbure, a
cabbage soup with poultry. Also, foie gras, the
liver of an overfed...
-
salad Coddle Čvarci
Devils on
horseback Fool's Gold Loaf Full
breakfast Garbure Hangtown fry Hoppin' John Hot
Brown Jambonette Kugelis Luther Burger Maple...
