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Ganthiya (Gujarati: ગાંઠિયા/ગાંઠીયા) are deep-fried
Indian snacks made from
chickpea flour.
Along with Khakhra, Fafda, Dhokla, and
Khandvi (among others)...
- ingredients, such as sev,
fried lentils, peanuts, chickpeas,
chickpea flour ganthiya, corn,
vegetable oil,
puffed rice,
fried onion and
curry leaves. This is...
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Bhavnagar is also
famous for its
version of the po****r
Gujarati snack '
Ganthiya' and 'Jalebi'. The
Gohil Rajput of the
Suryavanshi clan
faced severe competition...
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Ganthiya Saggubiyyam punugulu Sooji toast Food
portal List of
brand name
snack foods...
-
varieties of
poppadum curls,
potato grills, ****ed nuts,
Bombay Mix and
Ganthiya. In 2017
Cofresh launched an "Eat Real"
range of gluten-free snacks, predominantly...
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Khaja Undhiyu Sev Usal
Chavanu (mixed
fried snacks)
Chakri Chorafali Fafda Ganthiya Khakhra Mathia Sev (palak Sev, Aloo sev) Sev
mamra Lasaniya mamra Makai...
- and have
prasad of
chiefly khichdi with
Bundi and po****r
farsan item
Ganthiya. The
Jalaram Jayanti celebrations are also held at all
Jalaram temples...
- dish Falafel –
Middle Eastern fried bean dish Farinata –
Italian pancake Ganthiya –
Indian snack food
Guasanas – a dish from
Mexico consisting of chickpeas...
