- In botany, a
fruit is the seed-bearing
structure in
flowering plants (angiosperms) that is
formed from the
ovary after flowering.
Fruits are the means...
- The p****ion
fruit (Portuguese: maracujá and Spanish: maracuyá, both from the Tupi mara kuya, lit. "
fruit that
serves itself" or "food in a cuia") and granadilla...
-
varieties of
fruit preserves globally,
distinguished by the
method of preparation, type of
fruit used, and its
place in a meal.
Sweet fruit preserves such...
-
Fruit wines are
fermented alcoholic beverages made from a
variety of base
ingredients (other than grapes); they may also have
additional flavors taken...
- Look up
fruit fly in Wiktionary, the free dictionary.
Fruit fly may
refer to: Drosophilidae, a
family of
small flies, including: Drosophila, the genus...
- A nut is a
fruit consisting of a hard or
tough nuts****
protecting a
kernel which is
usually edible. In
general usage and in a
culinary sense, many dry...
- A
fruit press is a
device used to
separate fruit solids—stems, skins, seeds, pulp, leaves, and detritus—from
fruit juice. In the
United States, Madeline...
-
orange to
distinguish it from the
bitter orange (Citrus × aurantium), is the
fruit of a tree in the
family Rutaceae. Botanically, this is the
hybrid Citrus...
-
Dried fruit is
fruit from
which the
majority of the
original water content has been
removed prior to
cooking or
being eaten on its own.
Drying may occur...
-
Fruit salad is a dish
consisting of
various kinds of
fruit,
sometimes served in a liquid,
either their juices or a syrup. In
different forms,
fruit salad...
