- The term
carotene (also carotin, from the
Latin carota, "carrot") is used for many
related unsaturated hydrocarbon substances having the
formula C40Hx...
- β-
Carotene (beta-
carotene) is an organic,
strongly colored red-orange
pigment abundant in fungi, plants, and fruits. It is a
member of the
carotenes, which...
-
contain unsubstituted beta-ionone
rings (including β-
carotene, α-
carotene, β-cryptoxanthin, and γ-
carotene) have
vitamin A
activity (meaning that they can...
- to
become a
retinyl ester, and B) the
carotenoids alpha-
carotene, β-
carotene, gamma-
carotene, and the
xanthophyll beta-cryptoxanthin (all of
which contain...
- α-
Carotene (alpha-
carotene) is a form of
carotene with a β-ionone ring at one end and an α-ionone ring at the
opposite end. It is the
second most common...
-
Lycopene is an
organic compound classified as a
tetraterpene and a
carotene.
Lycopene (from the Neo-Latin Lycopersicon, the name of a
former tomato genus)...
- δ-
Carotene (delta-
carotene) or ε,ψ-
carotene is a form of
carotene with an ε-ring at one end, and the
other uncyclized,
labelled ψ (psi). It is an intermediate...
- γ-
Carotene (gamma-
carotene) is a carotenoid, and is a
biosynthetic intermediate for
cyclized carotenoid synthesis in plants. It is
formed from cyclization...
- (Oryza sativa)
produced through genetic engineering to
biosynthesize beta-
carotene, a
precursor of
vitamin A, in the
edible parts of the rice. It is intended...
-
Zeaxanthin biosynthesis proceeds from beta-
carotene via the
action of a
single protein,
known as a beta-
carotene hydroxylase, that is able to add a hydroxyl...
