- A fish (pl.: fish or fishes) is an aquatic, gill-bearing
vertebrate animal with
swimming fins and a hard skull, but
lacking limbs with digits. Fish can...
-
Selective breeding (also
called artificial selection) is the
process by
which humans use
animal breeding and
plant breeding to
selectively develop particular...
-
commercial operations show, it is now
technically possible to
culture finfish, s****fish, and
seaweeds using offs****
aquaculture technology.
Major challenges...
-
production in
South Korea is
dominated by seaweeds,
followed by
molluscs and
finfish.
Aquaculture in the sea has
developed differently due to the variation...
-
Pelagic fish live in the
pelagic zone of
ocean or lake waters—being
neither close to the
bottom nor near the s****—in
contrast with
demersal fish that...
-
coldwater finfish and all
fingerling and
adult coolwater and
warmwater finfish, for
control of
external columnaris disease in warm-water
finfish, and for...
-
There are many
sushi and
sashimi ingredients, some of
which are
traditional and
others contemporary. Chirashi-zushi (ちらし寿司,
scattered sushi) is a bowl...
- that are
harvested in the
Falkland Islands waters are
either squid or
finfish.
Other types of fish form an
insignificant part of the
Falkland Islands'...
- 350 species of sal****er and
estuarine fish,
including the bay's most
abundant finfish, the Bay anchovy, as well as the
invasive blue catfish. An
estimated 227 million...
- ISBN 962-593-074-4. Nguyen, T. T. T., and S. S. De
Silva (2006). "Freshwater
finfish biodiversity and conservation: an
asian perspective".
Biodiversity & Conservation...