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Fanqie (Chinese: 反切; pinyin:
fǎnqiè; lit. 'reverse cut') is a
method in
traditional Chinese lexicography to
indicate the
pronunciation of a monosyllabic...
-
preceding system of Old
Chinese phonology (early 1st
millennium BC). The
fanqie method used to
indicate pronunciation in
these dictionaries,
though an improvement...
- the
Philippines or Macau, in the 16th century. It was
given the name 番茄
fānqié (foreign eggplant), as the
Chinese named many
foodstuffs introduced from...
- from the
original 540 in the
Shuowen Jiezi. Each
character entry gives a
fanqie pronunciation gloss and a definition, with
occasional annotation. The Yupian...
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foreign languages, the
Tangut fanqie makes distinctions among the
rhymes in a
systematic and very
precise manner. Due to the
fǎnqiè, we now have a good understanding...
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These dictionaries specify the
pronunciations of
characters using the
fanqie method,
giving a pair of
characters indicating the
onset and
remainder of...
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Tomato and egg soup (Chinese: 番茄蛋汤; pinyin:
Fānqié dàn tāng or Chinese: 番茄蛋花汤; pinyin:
Fānqié dàn huā tāng) is a dish from
China consisting mainly of...
- Hǔnqiè 混切, or "mixed
fǎnqiè",
specifies Chinese characters where there is
inconsistent evidence about whether the
initial of the
Middle Chinese reader...
-
systematic account of the
sounds of
those dictionaries than the
previously used
fǎnqiè analysis, but many of its
details remain obscure. The
phonological system...
- the
initial and
final parts of a word
respectively (similar to
Chinese fanqie spellings). The
principle of
representing one
monosyllabic word with one...
