-
Eucheuma,
commonly known as sea moss or gusô (/ɡuˈsɔːʔ/), is a
rhodophyte seaweed that may vary in
color (purple, brown, and green).
Eucheuma species...
-
Eucheuma denticulatum is a
species of red
algae and one of the
primary sources of iota carrageenan. It
exists naturally in the Philippines,
tropical Asia...
- a sour dish. The most
commonly used
sources are
Eucheuma cottonii,
Kappaphycus alvarezii, and
Eucheuma spinosum,
which together provide about three-quarters...
- are
Eucheuma spp.,
Kappaphycus alvarezii,
Gracilaria spp.,
Saccharina ****onica,
Undaria pinnatifida,
Pyropia spp., and Sarg****um fusiforme.
Eucheuma and...
-
Okinawa Sea
grapes (Caulerpa
lentillifera and
Caulerpa racemosa) and Gusô (
Eucheuma spp.) are
traditionally eaten in the
cuisines of
Southeast Asia (as well...
- jelly.
Gulaman can also be made from
Eucheuma spp.,
which produces the
similarly jelly-like carrageenan.
Eucheuma is
known as gusô or
tambalang in Visayan...
-
Meristotheca papulosa.
Meristotheca papulosa (synonyms: M. ****onica and
Eucheuma papulosa) is a red alga, po****r as a sea
vegetable in Taiwan,
where it...
- for
identification of the
morphologically plastic invasive algal genera Eucheuma and
Kappaphycus (Rhodophyta, Gigartinales) in Hawaii".
Journal of Applied...
- word agar
comes from agar-agar, the
Malay name for red
algae (Gigartina,
Eucheuma, Gracilaria) from
which the
jelly is produced. It is also
known as Kanten...
- may be
extracted from
tropical seaweeds of the
genera Kappaphycus and
Eucheuma.
Irish moss
undergoes an
alternation of
generation lifecycle common in...
