-
Wikipedia article at [[:es:
Escamol]]; see its
history for attribution. You may also add the
template {{Translated|es|
Escamol}} to the talk page. For more...
- not to
damage the rest of the nest or kill any of the
remaining ants.
Escamol, ant
larvae and
pupae of the
genus Liometopum consumed in
Mexican cuisine...
- or
mutton Chapulines –
toasted gr****hoppers
seasoned with salt & lime
Escamol – the
edible larvae and
pupae of ants
Pastel azteca Puntas Queso de Puerco...
- the
teams and
their insects.
Tantarias and crickets: Alana, Sebastián
Escamol and Jumiles: Arturo, Germán
Jumiles and
Maguey worms: Helen,
Laura Chicatana...
- Stew with Tomatillos) Eliminated: Doug (Tortilla Español with
Escamoles &
Escamol Aioli;
Smoked Queso Fresco with ****ed Honey,
Squash Chips &
Charred Pickles)...
- butterfly)
Sphenarium spp. (chapulines)
Liometopum apiculatum larvae (
escamol)
Several Choleoptera larvae (cha****s)
Dactylopius coccus females used as...
-
Preparation Cha****s must be
toasted well,
otherwise they have a
bitter flavor.
Escamol — the
edible larvae of ants in Mexico.
Insects portal Pantigozo D., Roxana...
-
tamal (<tamalli), a type of food;
jacal (xalcalli),
meaning “hut”; and
escamol (azcamolli), or “Mexican caviar.” In nahuatlisms, the
sound [ʦ]
often transformed...
-
insects and
their larvae such as the
maguey worm (Aegiale hesperiaris),
escamol (Liometopum apiculatum) and
chinicuil (Comadia redtenbacheri) is a custom...
