Definition of Entremets. Meaning of Entremets. Synonyms of Entremets

Here you will find one or more explanations in English for the word Entremets. Also in the bottom left of the page several parts of wikipedia pages related to the word Entremets and, of course, Entremets synonyms and on the right images related to the word Entremets.

Definition of Entremets

Entremets
Entremets En`tre*mets", n. sing. & pl. [F., fr. entre between + mets a dish, mess.] 1. (Cookery) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner. 2. Any small entertainment between two greater ones. [R.]

Meaning of Entremets from wikipedia

- An entremet or entremets (/ˈɑːntrəmeɪ/; French: [ɑ̃tʁəmɛ]; from Old French, literally meaning "between servings") in French cuisine historically referred...
- מגרר גריר). During the Middle Ages formal French meals were served with entremets between the serving of plates. These secondary dishes could be either...
- entremets. Vegetables often made up part of the sauce or garnish, but entrées were always meat dishes; vegetable dishes were served only as entremets...
- meat or fish, including vegetable dishes and egg dishes. Originally the entremets preparer. Potager (soup cook) in larger kitchens, reports to the entremétier...
- the canapé. During the Middle Ages formal French meals were served with entremets between the serving of plates. These secondary dishes could be either...
- Tome VI (deuxième partie): Depuis l'Antiquité jusqu'à nos jours - Les entremets sucrés et les desserts (in French). Editions Edilivre. ISBN 978-2-414-30942-9...
- de La Reynière's, Néo-physiologie du gout), it is included in lists of entremets—elaborate dishes, both savory and sweet, that were served between courses...
- actuelle coprésidente de la maison Dalloyau. L'histoire veut que cet entremets ait été baptisé en hommage aux entrechats d'une danseuse étoile et de...
- Amuse-bouche Hors d'oeuvre Soup Entrée Roast Main course Salad Side dish Entremets Dessert Savoury Meal preparation Related concepts À la carte Banquet Buffet...
- 2010. p. 152. Montagne, Prosper (1938). Larousse gastronomique. Cet entremets était jadis très en favuer. On le fait in peu moins aujourd'****, ce qui...