Definition of Emulsifies. Meaning of Emulsifies. Synonyms of Emulsifies

- on the volume fraction of both phases and the type of emulsifier (surfactant) (see Emulsifier, below) present. Emulsion stability refers to the ability...
- Emulsifying wax is a cosmetic emulsifying ingredient. The ingredient name is often followed by the initials NF, indicating that it conforms to the specifications...
- Polysorbate 80 is a nonionic surfactant and emulsifier often used in pharmaceuticals, foods, and cosmetics. This synthetic compound is a viscous, water-soluble...
- for preservatives were added, in 1970 antioxidants were added, in 1974 emulsifiers, stabilisers, thickeners and gelling agents were added as well. The numbering...
- nutrients, mineral salts, oxidants and reductants, bleaching agents and emulsifiers. They are food additives combined with flour to improve baking functionality...
- Emulsified fuels are a type of emulsion that combines water with a combustible liquid, such as oil or fuel. An emulsion is a specialized form of dispersion...
- peas. Sometimes other pasta shapes are used. Vodka in penne alla vodka emulsifies the sauce and enhances flavor. While most of the alcohol evaporates during...
- expected of a light oil. However, when it comes in contact with water it emulsifies, becoming a thick creamy white substance. It has a sweet and mildly pungent...
- (November 2005). "In vitro evaluation of drug release from self micro-emulsifying drug delivery systems using a biodegradable homolipid from Capra hircus"...
- OO-zoh), also known as the louche effect (/luːʃ/ LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when...