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Earthenware is
glazed or
unglazed nonvitreous pottery that has
normally been
fired below 1,200 °C (2,190 °F).
Basic earthenware,
often called terracotta...
- Much of
Roman technology was lost in the West, but co**** lead-glazed
earthenwares were
universal in
medieval Europe and in
Colonial America. In England...
- and bracelets,
human teeth and phalanges, and
earthenware jarlets and beads.
Comparisons among earthenwares excavated in the
Maitum Site and
other sites...
-
island of Majorca,
which was a
transshipping point for
refined tin-glazed
earthenwares shipped to
Italy from the
kingdom of
Aragon at the
close of the Middle...
- Tin-glazed
pottery is
earthenware covered in lead
glaze with
added tin
oxide which is white,
shiny and
opaque (see tin-glazing for the chemistry); usually...
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tajine or
tagine (Arabic: طاجين) is a
North African dish,
named after the
earthenware pot in
which it is cooked. It is also
called maraq or marqa. The Arabic...
- the Elp
culture (1800–800 BC), a
Middle Bronze Age
culture marked by
earthenware pottery. The
southern region became dominated by the
related Hilversum...
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Iriya earthenware (入谷土器, Iriya-doki) is a type of
historic ****anese
pottery found in the area of Taitō, Tokyo. http://bunka.nii.ac.jp/heritages/detail/233978...
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early products comprised earthenwares such as
creamware (a fine cream-coloured
earthenware) and
pearlware (a fine
earthenware with a
bluish glaze) as well...
- A
terrine is a
glazed earthenware (terracotta,
French terre cuite)
cooking dish with
vertical sides and a
tightly ****ing lid,
generally rectangular or...
