Definition of Dutch cheese. Meaning of Dutch cheese. Synonyms of Dutch cheese

Here you will find one or more explanations in English for the word Dutch cheese. Also in the bottom left of the page several parts of wikipedia pages related to the word Dutch cheese and, of course, Dutch cheese synonyms and on the right images related to the word Dutch cheese.

Definition of Dutch cheese

Dutch cheese
touto. The English have applied the name especially to the Germanic people living nearest them, the Hollanders. Cf. Derrick, Teutonic.] Pertaining to Holland, or to its inhabitants. Dutch auction. See under Auction. Dutch cheese, a small, pound, hard cheese, made from skim milk. Dutch clinker, a kind of brick made in Holland. It is yellowish, very hard, and long and narrow in shape. Dutch clover (Bot.), common white clover (Trifolium repens), the seed of which was largely imported into England from Holland. Dutch concert, a so-called concert in which all the singers sing at the same time different songs. [Slang] Dutch courage, the courage of partial intoxication. [Slang] --Marryat. Dutch door, a door divided into two parts, horizontally, so arranged that the lower part can be shut and fastened, while the upper part remains open. Dutch foil, Dutch leaf, or Dutch gold, a kind of brass rich in copper, rolled or beaten into thin sheets, used in Holland to ornament toys and paper; -- called also Dutch mineral, Dutch metal, brass foil, and bronze leaf. Dutch liquid (Chem.), a thin, colorless, volatile liquid, C2H4Cl2, of a sweetish taste and a pleasant ethereal odor, produced by the union of chlorine and ethylene or olefiant gas; -- called also Dutch oil. It is so called because discovered (in 1795) by an association of four Hollandish chemists. See Ethylene, and Olefiant.

Meaning of Dutch cheese from wikipedia

- often used as a worldwide generic term for Dutch-style cheese. Kanterkaas – "edge cheese", a hard cheese produced in Friesland, with variants flavoured...
- Gouda cheese (/ˈɡaʊdə/ , US also /ˈɡuːdə/ , Dutch: [ˈɣʌudaː] ; Dutch: Goudse kaas, "cheese from Gouda") is a creamy, yellow cow's milk cheese originating...
- Dutch cheese farmers traditionally take their cheeses to the town's market square to sell them. Teams (vemen) of official guild cheese-porters (kaasdragers)...
- Edam (Dutch: Edammer, [ˈeːdɑmər]) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North...
- availability of water and flat gr****land, the Dutch diet contains many dairy products, such as cheese and butter, and is relatively high in carbohydrates...
- Maasdam cheese (Dutch pronunciation: [ˈmaːzdɑm]) is an Emmental-style Dutch cheese. Made from cow's milk, it is aged for at least four w****s. It ripens...
- they called "homesteader's cheese", which is said to have been similar to modern industrial cottage cheese (a "Dutch cheese" also existed there at the...
- [buʁsɛ̃] is a soft creamy cheese available in a variety of flavours, with a flavour and texture somewhat similar to cream cheese. The first Boursin flavour...
- kasi, Old High German chasi, German Käse, Middle Dutch case, Dutch kaas), from Latin caseus [for] "cheese" (source of Italian cacio, Spanish queso, Irish...
- Limburger (in southern Dutch contexts Rommedoe, and in Belgium Herve cheese) is a cheese that originated in the Herve area of the historical Duchy of...