Definition of Dutch cheese. Meaning of Dutch cheese. Synonyms of Dutch cheese

Here you will find one or more explanations in English for the word Dutch cheese. Also in the bottom left of the page several parts of wikipedia pages related to the word Dutch cheese and, of course, Dutch cheese synonyms and on the right images related to the word Dutch cheese.

Definition of Dutch cheese

Dutch cheese
touto. The English have applied the name especially to the Germanic people living nearest them, the Hollanders. Cf. Derrick, Teutonic.] Pertaining to Holland, or to its inhabitants. Dutch auction. See under Auction. Dutch cheese, a small, pound, hard cheese, made from skim milk. Dutch clinker, a kind of brick made in Holland. It is yellowish, very hard, and long and narrow in shape. Dutch clover (Bot.), common white clover (Trifolium repens), the seed of which was largely imported into England from Holland. Dutch concert, a so-called concert in which all the singers sing at the same time different songs. [Slang] Dutch courage, the courage of partial intoxication. [Slang] --Marryat. Dutch door, a door divided into two parts, horizontally, so arranged that the lower part can be shut and fastened, while the upper part remains open. Dutch foil, Dutch leaf, or Dutch gold, a kind of brass rich in copper, rolled or beaten into thin sheets, used in Holland to ornament toys and paper; -- called also Dutch mineral, Dutch metal, brass foil, and bronze leaf. Dutch liquid (Chem.), a thin, colorless, volatile liquid, C2H4Cl2, of a sweetish taste and a pleasant ethereal odor, produced by the union of chlorine and ethylene or olefiant gas; -- called also Dutch oil. It is so called because discovered (in 1795) by an association of four Hollandish chemists. See Ethylene, and Olefiant.

Meaning of Dutch cheese from wikipedia

- This is a list of cheeses from, or connected with, the Netherlands. Beemster – a hard cow's milk cheese Boerenkaasprepared using raw unpasteurised...
- (listen); Dutch pronunciation: [ˈɣʌudaː] (listen); Dutch: Goudse kaas, "cheese from Gouda, South Holland|Gouda") is a mild, yellow cheese, originating...
- Dutch cheese farmers traditionally took their cheeses to the town's market square to sell them. Teams (vemen) of official guild cheese-porters (kaasdragers)...
- they called "homesteader's cheese", which is said to have been similar to modern industrial cottage cheese (a "Dutch cheese" also existed there at the...
- Maasdam cheese (Dutch pronunciation: [ˈmaːsdɑm]) is a Swiss-style Dutch cheese. Made from cow's milk, it is aged for at least 4 w****s. It ripens faster...
- Dutch cuisine is simple and straightforward, with many vegetables and little meat: breakfast and lunch are typically bread with toppings like cheese,...
- Limburger (in southern Dutch contexts Rommedoe, and in Belgium Herve cheese) is a cheese that originated in the Herve area of the historical Duchy of...
- cheeses List of British cheeses List of Cornish cheeses List of Dutch cheeses List of English cheeses List of French cheeses List of German cheeses List...
- Edam (Dutch: Edammer, [ˈeːdɑmər]) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North...
- kasi, Old High German chasi, German Käse, Middle Dutch case, Dutch kaas), from Latin caseus [for] "cheese" (source of Italian cacio, Spanish queso, Irish...
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