-
Palmaria palmata, also
called dulse,
dillisk or
dilsk (from Irish/Scottish
Gaelic duileasc/duileasg), red
dulse, sea
lettuce flakes, or creathnach, is...
-
Dulce de
leche (Spanish: [
ˈdulse ðe ˈletʃe, ˈdulθe]),
caramelized milk, manjar, milk
candy or milk jam is a
confection po****r in
Latin America, France...
-
building coral reefs,
belong here. Red
algae such as
Palmaria palmata (
dulse) and
Porphyra species (laver/nori/gim) are a
traditional part of European...
-
Osmundea pinnatifida is a
species of red alga
known by the
common name
pepper dulse. It is a
small seaweed widely found with the
tidal zone of
moderately sheltered...
-
Packets of
these six
ingredients are
often sold
together as “soup veg”.
Dulse is a
seaweed snack food. Originally, it was
harvested by
fishermen for income...
-
Hungarian hot peppers, raspberries,
canned haggis Entrée: rack of venison,
dulse,
gooseberry preserves,
fruit ring
cereal Dessert: ladyfingers, baby fennel...
-
while in Ladino, they say אנייאדה בואינה, דולסי אי אליגרי "anyada buena,
dulse i alegre" ("may you have a good,
sweet and
happy New Year").[citation needed]...
- Nova
Scotia London fog
Ingredients Atlantic cod
Caribou Cloudberry cheese Dulse Fiddlehead fern Harp seal
Maple syrup McIntosh (apple) Red Fife
wheat Red...
-
vitamin B12.
Palmaria palmata –
Species of
edible alga (Dilisk, Dilsk,
Dulse) Gamet –
Dried edible seaweed from the
Philippines Green laver – Type of...
-
County Antrim,
where it is sold
along with
other confectionery and, often,
dulse.
Yellowman is
similar to
honeycomb toffee,
except that the more
solid 'rind'...