-
Porphyra is a
genus of
coldwater seaweeds that grow in cold,
shallow seawater. More specifically, it
belongs to red
algae phylum of
laver species (from...
-
Porphyra umbilicalis,
commonly called "laver", is a
species of
edible seaweed in the
genus Porphyra used to make laverbread. The
seaweed is
commonly found...
- delicate,
sheetlike thalli,
often clinging to rocks. The prin****l
variety is
Porphyra umbilicalis, a red
algae which tends to be a
brownish colour, but boils...
- [citation needed]
Edible red
macroalgae such as
Palmaria palmata (Dulse),
Porphyra tenera (Nori), and
Eisenia bicyclis have been
measured as a
relevant source...
-
Porphyra purpurea is a medium-sized
marine algae in the
division Rhodophyta. This red
algae consists of a
single membranous layer of
cells forming a blade...
-
coral reefs,
belong here. Red
algae such as
Palmaria palmata (dulse) and
Porphyra species (laver/nori/gim) are a
traditional part of
European and
Asian cuisines...
- "アサクサノリの腐敗病に關する研究" [Studies on the
Wasting Disease of the
Cultured Lavers (
Porphyra tenera)].
Nippon Suisan Gakkaishi (Bulletin of the ****anese
Society of...
-
Porphyra haitanensis is a
species of red algae, (also
called tan
zicai in Chinese). FAO
Fisheries and
Aquaculture department, Life
cycle of
Porphyra, retrieved...
- in ****an natives. It is able to
digest porphyran, a
polysacchide from
Porphyra seaweed (nori) that
humans cannot digest on
their own. The porphyranase-encoding...
- in protein, and are a
potential replacement for meat. 1.
Laver seaweed Porphyra umbilicalis 2.
Wakame seaweed Undaria pinnatifida Beans are in the legume...
