-
technique is the
dough is mixed,
kneaded, and then left to rise. Many
bread doughs call for a
second stage,
where the
dough is
kneaded again,
shaped into...
-
whisking or beating. When the
beaters are
replaced by a
dough hook, a
mixer may also be used to
knead. A
mixer may be a
handheld mechanism known as an eggbeater...
- In
cooking (and more
specifically baking),
kneading is a
process in the
making of
bread or
dough, used to mix the
ingredients and add
strength to the...
-
motion of the
claws as if the cat were
kneading dough. Many
theories exist that
explain why cats
knead.
Kneading may have an
origin going back to cats'...
-
yeast bread,
which by a
kneaded method generally can be
completed in
three or four hours, but
eliminates the
requirement to
knead.
According to one version...
-
requiring the
owner of
bread dough to give a part of the
kneaded dough to a
kohen (Jewish priest). The
obligation to
separate the
dough offering (henceforth:...
-
perhaps for fear of
insect infestation, but
kneaded into
dough and
baked into the
bread without delay.
Kneading-troughs in the Miller's Tale are big enough...
- of
vegetable oil and a food-grade alkali, and the
mixture is
kneaded. A well-
kneaded dough is then
flattened into very thin
rounds and then
dried and stored...
-
Sourdough or
sourdough bread is a
bread made by the
fermentation of
dough using wild
lactobacillaceae and yeast.
Lactic acid from
fermentation imparts...
-
leaven (/ˈlɛvən/) or leavener, is any one of a
number of
substances used in
doughs and
batters that
cause a
foaming action (gas bubbles) that
lightens and...
