-
technique is the
dough is mixed,
kneaded, and then left to rise. Many
bread doughs call for a
second stage,
where the
dough is
kneaded again,
shaped into...
-
whisking or beating. When the
beaters are
replaced by a
dough hook, a
mixer may also be used to
knead. A
mixer may be a
handheld mechanism known as an eggbeater...
- ) The
kneading process warms and
stretches these gluten strands,
eventually creating a
springy and
elastic dough. If
bread dough is not
kneaded enough...
-
Artisan Bread in Five
Minutes a Day,
which uses a no-
knead method of
stored and
refrigerated dough that is
ready for use at any time
during a 5- to 14-day...
-
motion of the
claws as if the cat were
kneading dough. Many
theories exist that
explain why cats
knead.
Kneading may have an
origin going back to cats'...
-
requiring the
owner of
bread dough to give a part of the
kneaded dough to a
kohen (Jewish priest). The
obligation to
separate the
dough offering (henceforth:...
-
Sourdough or
sourdough bread is a
bread made by the
fermentation of
dough using wild
lactobacillaceae and yeast.
Lactic acid from
fermentation imparts...
-
perhaps for fear of
insect infestation, but
kneaded into
dough and
baked into the
bread without delay.
Kneading-troughs in the Miller's Tale are big enough...
- periods. Work
periods occur when the
dough is mani****ted by the baker. Some work
periods are
called mixing,
kneading, and folding, as well as division,...
-
fried dough of
wheat flour. Chin chin may
contain cowpeas. Many
people bake it with
ground nutmeg for
added flavor. The
dough is
usually kneaded and cut...
