-
onion dolmas. The
entire pot of
dolmas are
cooked in
sumac flavored water.
There are also
seafood variants of
dolma.
Stuffed mussels or
Midye dolma may...
- differentiated.
Stuffed chard leaves are
called pazı dolması in
Turkey and
dolmas de pazi by
Sephardi Jews who
settled in Argentina. A
grapevine leaf roll...
- restaurants. Both
casual and high end
restaurants serve midye dolmas. It is
common for
midye dolmas to be
served in
small establishments alongside kokoreç,...
-
Jamyang Dolma (Tibetan: འཇམ་དབྱངས་སྒྲོལ་མ, Wylie: 'jam
dbyangs sgrol ma, THL: jam yang dröl ma; Chinese: 降央卓玛; pinyin: Jiàngyāng Zhuómǎ; born 24 February...
- Look up
dolma in Wiktionary, the free dictionary.
Dolma is a
family of
stuffed vegetable dishes.
Dolma may also
refer to: Alan Dawa
Dolma (born 1987)...
-
Tsering Dolma (1919 - 21
November 1964) was the
founder of the non-profit
refugee organisation Tibetan Children's
Villages and was the
older sister of...
-
Dölma Gyari (born 1964) is a well-known
Tibetan politician in exile, a
former activist,
active since the
early 1980s.
Gyari was born in 1964 to a well...
- and a
wider availability of
vegetable stews (türlü), eggplant,
stuffed dolmas and fish. The
cuisine of the
Black Sea
Region uses fish extensively, especially...
- The
Dolma Festival in Armenia, also
known as Uduli, is an
annual festival that is held
annually near the city of Armavir, Armenia. It
began in 2011 and...
-
Sirabi Dishes Sauces Delal sauce Mahyawa Hors d'oeuvre
Zeytoon Parvardeh Dolma Labne Kashk e
bademjan ****u Mast-o-Khiar
Mirza Gh****emi
Torshi Sweets and...
