- Batangas,
zinagan in Ibanag, twik in Itawis, tid-tad in Kapampangan,
dinardaraan in Ilocano, dugo-dugo in Cebuano,
rugodugo in Waray,
sampayna or champayna...
- used as an
ingredient or
paired with
other dishes like
pinakbet and
dinardaraan.
Bagnet is
traditionally dipped in vinegar-based
sauces (usually ****ng...
-
typically prepared separately on its own such as
adobo or
dinuguan (
dinárdaraan)
which contains no
vegetables (or very few). Rather,
meats including...
- dinuguan'). The
Northern Luzon versions of the dish
namely the
Ilocano dinardaraan and the
Ibanag zinagan are
often drier with
toppings of deep-fried pork...
-
Pinapaitan – stew
composed of cow or goat innards,
steak pieces, and bile
Dinardaraan – dry pork
blood stew
Lauya – meat soup like tinola, but made with pork...
-
others Bagnet,
crispy pork
belly usually partnered with
pinakbet and
dinardaraan Chicken adobo on rice
Tapuy rice wine
partnered with biko rice cake Kaldereta...
