-
prevent inferior quality fruit from
contaminating a lot or tank of wine.
Destemming is the
process of
separating stems from the grapes.
Depending on the winemaking...
- Châteauneuf-du-Pape.
Following harvest, the
grape clusters are
rarely destemmed prior to fermentation. The
fermentation temperatures are kept high, with...
-
conveyor moving grape stems away from wine
grapes after they've been
destemmed. In
vertical deployment, the
linear force is upwards, but
portions of...
-
fermentation can lead to a
bitter taste in the wine, and the
purpose of
destemming is to
separate grapes from the
stems and leaves.
Mechanical de-stemmers...
- in
other places.
Following harvest, the
grapes are
usually sorted and
destemmed before crushing.
Crushing was
traditionally done by foot, but mechanical...
- made from blue
grapes with skins.
White wine, made from
green grapes or
destemmed blue grapes. Rosé wine, made from blue grapes,
where the
skins are sorted...
-
somewhat and
become known as
tencha (碾茶). Then,
tencha may be deveined,
destemmed, and stone-ground to the fine,
bright green, talc-like
powder known as...
- some
studies found that
Drosophila suzukii mainly infests damaged or
destemmed fruits,
while intact fruits are more
resistant Tooth-nose
snout weevils...
- with
indigenous yeast.
After sorting in the field, the red
grapes are
destemmed,
crushed and
moved to a
special double-tank with
fermentation taking place...
-
monopole of Château de Chamirey. The wine is made from hand-harvested,
destemmed grapes, with
fermentation taking place in open
tanks over 15–18 days....
