- In
Indian cuisine, dal (also
spelled daal or dhal pronunciation: [d̪aːl]), parippu, pappu, or
paruppu are dried,
split pulses (e.g., lentils, peas, and...
- Look up
daal in Wiktionary, the free dictionary.
Daal or
DAAL may
refer to: Dal (also
daal), a
dried pulse which has been
split Dāl,
Arabic letter د Ḏāl...
-
named Chowder and his day-to-day
adventures as an
apprentice in Chef Mung
Daal's catering company.
Although he
means well,
Chowder often finds himself in...
- is made out of
leftover dal.
Daal dhokli can be made with
various types of
lentils (or
daal). Some
commonly used
daals include toor (split
pigeon peas)...
-
Bangladesh and Nepal. In
Bangladesh and
Nepal it is
known as mash
daal. It is a po****r
daal (legume) side dish in
South Asia that goes with
curry and rice...
- Dāl bhāt (Bhojpuri: 𑂠𑂰𑂪 𑂦𑂰𑂞, Nepali: दाल भात, Hindi: दाल भात, Bengali: ডাল ভাত, Gujarati: દાળ ભાત, Marathi: डाळ भात, ****amese: দাইল ভাত dāil bhat...
-
Daal bati is an
Indian dish of dal (lentils) and bati (hard
wheat rolls). It is po****r in Rajasthan,
Madhya Pradesh (especially in Braj,
Nimar and Malwa...
-
Daal Chawal is a 2019 ****stani
romantic drama film,
directed and
produced by
Awais Khalid and
written by
Akbar Nasir Khan. It has
Momina Iqbal, Ahmed...
- The mung bean or
green gram (Vigna radiata) is a
plant species in the
legume family. The mung bean is
mainly cultivated in East, Southeast, and
South Asia...
- as
Bandish (1955), Ek Hi
Raasta (1956), Naya Daur (1957), Hum
Panchhi Ek
Daal Ke (1957),
Jailor (1958),
Qaidi No. 911 (1959) and Do
Ustad (1959). As a...
