- Apicius, also
known as De re
culinaria or De re
coquinaria (On the
Subject of Cooking), is a
collection of
Roman cookery recipes,
which may have been...
-
Academia de
Artes Culinarias de
Guatemala is a
culinary training academy in Guatemala. Many of the top
chefs in Guatemala, Honduras, El Salvador, and southern...
- the oven like a pudding.
Olives are also used as a topping. "Receitas
Culinárias". gastronomias.com.
Retrieved 12
November 2020. "a". petiscos.com. Retrieved...
-
Universidad Regional de Guatemala,
founded in 2014
Academia de
Artes Culinarias de
Guatemala Instituto Femenino de
Estudios Superiores IFES
INTECAP -...
- Les
Editions du Mecene. ISBN 978-2-907970-98-3. Dominé, André (2014).
Culinaria France. Cologne: Könemann
Verlagsgesellschaft mbh. ISBN 978-3-8331-1129-7...
-
Polbo á
feira (literally
meaning "fair-style octopus",
pulpo a la
gallega in Spanish,
meaning Galician-style octopus),
alternatively known as
pulpo estilo...
- 2017.
Retrieved 12
October 2009. Dias
Lopes (14
November 2012). "A mão
culinária do carcamano". O
Estado de S. Paulo.
Archived from the
original on 25...
- "Empadão de Carne"
Archived 10
April 2021 at the
Wayback Machine,
Receitas Culinárias.
Retrieved 14 May 2022 "Escondidinho
recipe —
Brazilian Wave". Brazilian...
- 2011 at the
Wayback Machine.
Accessed July 2011. Dominé, André (2004).
Culinaria France. Cologne: Könemann
Verlagsgesellschaft mbh. ISBN 978-3-8331-1129-7...
-
Eyewitness Travel (2006), pg. 312 – 313 Piras,
Claudia (2000).
Culinaria Italy.
Culinaria Konemann. p. 291. ISBN 3-8290-2901-2. OCLC 881159457. Carnacina...
