Definition of Congealment. Meaning of Congealment. Synonyms of Congealment

Here you will find one or more explanations in English for the word Congealment. Also in the bottom left of the page several parts of wikipedia pages related to the word Congealment and, of course, Congealment synonyms and on the right images related to the word Congealment.

Definition of Congealment

Congealment
Congealment Con*geal"ment, n. 1. The act or the process of congealing; congeliation. 2. That which is formed by congelation; a clot. [Obs.] Wash the congealment from your wounds. --Shak.

Meaning of Congealment from wikipedia

- Congelation is the process by which something congeals, or thickens. This increase in viscosity can be achieved through a reduction in temperature or through...
- into a common ring shape Alternative names Gelatin salad, jelly salad, congealed salad, molded salad Type Salad Course Dessert, side dish, snack Place...
- fatberg blockage. Fatbergs are not just the result of fats that have congealed through cooling. The lipids in fatbergs have undergone a process of saponification...
- Pectin (from Ancient Gr****: πηκτικός pēktikós, "congealed, curdled") is a structural acidic heteropolysaccharide contained in the primary and middle lamella...
- dog type found on several Caribbean islands. Its name comes from the congealed peas and rice mixture that local residents traditionally eat, as the overcooked...
- multiflora Champ., annatto seeds (hạt điều màu) to redden the broth, huyết (congealed pig's blood), split water spinach stems, shredded banana flower, rau kinh...
- ensemble for the congealing process. Since we ****ume that the test image is drawn from one of the classes c j {\displaystyle c_{j}} , congealing will provide...
- cheese, sausage, bacon, salt and pepper, or red-eye gravy. Left-over grits congeal and can be sliced then fried either plain or with a breading, making "fried...
- broths. The rod-like shape means that porridge can be stirred without congealing and forming lumps, unlike a spoon that would have a dragging effect during...
- made by cooking animal blood with a filler until it is thick enough to congeal when cooled. Pig or cattle blood is most often used. Typical fillers include...