- A
condiment is a
preparation that is
added to food,
typically after cooking, to
enhance the flavour, to
complement the dish or to
impart a
specific flavor...
-
Mustard is a
condiment made from the
seeds of a
mustard plant (white/yellow mustard,
Sinapis alba;
brown mustard, Br****ica juncea; or
black mustard, Br****ica...
- A
condiment is a
supplemental food (such as a
sauce or powder) that is
added to some
foods to
impart a
particular flavor,
enhance their flavor, or, in...
-
bacalhau (patanisca de bacalhau) in a
wheat flour,
onion and egg purée,
condimented with salt,
parsley or pepper. Today,
different recipes also
include other...
-
article on "
condimental", but its
sister project Wiktionary does: Read the
Wiktionary entry "
condimental" You can also:
Search for
Condimental in Wikipedia...
- A
salsa is any of a
variety of
sauces used as
condiments for
tacos and
other Mexican and Mexican-American foods, and as dips for
tortilla chips. They may...
-
Benedictine or
Benedictine spread is a
spread made with cu****bers and
cream cheese.
Invented near the
beginning of the 20th century, it was originally...
-
Palapa is a
sweet and ****y
Filipino condiment consisting of
thinly chopped white scallions (sakurab),
pounded ginger (luya pagirison),
turmeric (kalawag)...
-
Raita is a side dish and
condiment in
Indian cuisine made of dahi (yogurt,
often referred to as curd)
together with raw or
cooked vegetables, fruit, or...
- The
generic term for
condiments in the
Filipino cuisine is
sawsawan (Philippine Spanish: sarsa).
Unlike sauces in
other Southeast Asian regions, most sawsawan...
