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Ciambella (Italian: [tʃamˈbɛlla]; pl.: ciambelle) is an
Italian ring-shaped cake with
regional varieties in
ingredients and preparation. As an example...
- is used in the
pasta dish
tagliatelli al
cibreo and in the main dish
ciambella con cibreo.: 468
Combs are
prepared by
parboiling and skinning, then...
-
gallo /ˈɡallo/
rooster GH
ghiro /ˈɡiro/
edible dormouse Affricate CI
ciambella /tʃamˈbɛlla/
donut C Cina /ˈtʃina/
China GI
giallo /ˈdʒallo/
yellow G...
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Press "Gr****
honey balls (loukoumades)". 8 July 2010. "Ricetta
Lorica (
Ciambella sarda)".
Peter G. Rose (1989). The
sensible cook:
Dutch foodways in the...
-
marinated olives with dill,
garlic and
orange zest.
Traditional desserts are
ciambella, Carnevale's
fried fiocchetti and castagnole,
zuppa inglese (a rich dessert...
- ****her south,
portions of
which still exist in the so-called Arco di
Ciambella.
Ancient Roman bathing laconi****.
Charlton T. Lewis. An
Elementary Latin...
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Castagnaccio Cavallucci Chiacchiere Chifferi Ciambella,
ciambella di San Cataldo,
ciambella romagnola (or brazadèla),
ciambella sorana Ciambellette al vino Ciambellino...
-
Pastry made with anise, walnuts,
candied fruits, coriander, and
flour Ciambella Ring-shaped cake made
using flour, milk, sugar, and
vanilla flavoring...
- dome 19 BC –
start of 2nd
century AD* 25 82
Baths of
Agrippa Arco
della Ciambella Rome,
Italy Roman Empire First thermae in Rome with a
domed central building...
-
dough for the
bensone was also used for
another typical local dessert,
ciambella,
which is
round in
shape with a hole in the center.
Italy portal Food...
