-
Chrain (Czech: křen; Slovak: chren; German:
Meerrettich or Kren; Polish: chrzan; Romanian: hrean; Russian: хрен, romanized: khren; Ukrainian: хрiн, romanized: khrin;...
-
there are two
varieties of
chrain. "Red"
chrain is
mixed with red
beetroot and "white"
chrain contains no beetroot.
Chrain is a part of
Christian Easter...
-
United States. In
France and
Belgium it is
served with
Madeira sauce,
while chrain is the
preferred accompaniment in Ashke**** and
Eastern European cuisines...
-
addition to horseradish, it is also used to
produce the "red"
variety of
chrain, a
condiment in Ashke**** Jewish, Hungarian, Polish, Lithuanian, Russian...
-
second largest in
specialty foods behind that of cheese.
Dijon mustard Chrain (horseradish sauce)
Mayonnaise Tomato (ketchup)
Pesto genovese Chutneys...
-
winter and
especially Christmas and New Year's dish,
which is
eaten with
chrain (horseradish paste) or mustard. It is also
eaten in
Vietnam (thịt nấu đông)...
-
sauce for meat
Cranberry sauce –
Sauce or
relish made from
cranberries Chrain –
Horseradish paste Chutney –
South Asian condiments made of ****es, vegetables...
-
garnished with a
slice of
carrot on top, and a
horseradish mixture called chrain on the side. To make the
modernized "gefilte fish" fish balls, fish fillets...
-
Bostongurka Biber salçası
Branston relish Chakalaka Chermoula Chow-chow
Chrain Chutney Cranberry relish Ćwikła –
Polish beet
relish Dill
relish Doenjang...
- and
garlic used
extends the
length of time for
which it can be stored.
Chrain List of
Russian dishes Wasabi "Хреновина по-русски (Russian khrenovina)"...
