- or
minced meat
outside North America, is meat
finely chopped by a meat
grinder or a
chopping knife. A
common type of
ground meat is
ground beef, but many...
- meat dish of the
Kathmandu Valley in Nepal. It is meat
finely chopped by a
chopping knife or meat grinder. Chunlā is a po****r dish in
Newar cuisine and...
- and
heavy blade also
serves for
chopping bone
instead of the cleaver,
making this
knife the all
purpose heavy knife for food preparation. Chef's knives...
-
knives have been
secondarily designed for
utility use (clearing foliage,
chopping branches for cover,
opening ammunition crates, etc.) in
addition to their...
- A
hollow handle survival knife may have
reduced strength and may
break more
easily when
performing tasks such as
chopping or batoning. On some survival...
-
designed for slicing,
finely chopping and
mincing vegetables, fish and
boneless meats. The
heavier gǔdāo (Chinese: 骨刀, lit. "bone
knife") are
produced and are...
- A
knife (pl.: knives; from Old
Norse knifr '
knife, dirk') is a tool or
weapon with a
cutting edge or blade,
usually attached to a
handle or hilt. One...
- fine
cutting work; a wide,
chopping blade angle along the bow in the
blade for ax work, and an all-purpose hunting/survival
knife angle along the edge nearest...
-
agility while reducing its
chopping power compared to a
similarly sized sword. A
serrated edge, such as on a saw or a
bread knife,
concentrates force onto...
- in
action in Tunisia, 16
March 1943 The ****ri is
designed primarily for
chopping. The
shape varies a
great deal from
being quite straight to
highly curved...
