-
Chondrus crispus—commonly
called Irish moss or
carrageenan moss (Irish carraigín, "little rock")—is a
species of red
algae which grows abundantly along...
- a
freshwater genus Palmaria palmata,
dulse Schmitzia his****iana
Chondrus crispus,
Irish moss
Mastocarpus stellatus Vanvoorstia bennettiana,
became extinct...
-
Chondrus crispus Stackhouse Chondrus elatus Holmes Chondrus giganteus Yendo Chondrus ocellatus Holmes Chondrus pinnulatus (Harvey)
Okamura Chondrus uncialis...
- is
Chondrus crispus (Irish moss),
which is a dark red parsley-like alga that
grows attached to rocks.
Gelatinous extracts of the
Chondrus crispus seaweed...
-
Phyllophoracea family. M.
stellatus is
closely related to
Irish Moss (
Chondrus crispus). It
grows in the
intertidal zone. It is most
collected in
North Atlantic...
-
produced in ****anese po****tion due to
their consumption of seaweeds.
Chondrus crispus (commonly
known as
Irish moss) is
another red alga used in producing...
- also used as a
flavoring ingredient for soups,
salads and omelettes.
Chondrus crispus ('Irish moss' or
carrageenan moss) is used in food additives, along...
- than typical: Aloe vera
Althaea Basella alba (Malabar spinach)
Cactus Chondrus crispus (Irish moss)
Corchorus (jute plant)
Dioscorea polystachya (nagaimo...
-
bowel obstruction. Food
portal Drink portal Asia
portal Arenga pinnata Chondrus crispus Agar Thomson,
Julie R. (July 13, 2015). "So What
Exactly Is Tapioca...
- of
edible algae,
including dulse,
channeled wrack and
Irish moss (
Chondrus crispus), were
eaten by
coastal peasants during the
Great Famine in Ireland...
