-
Chocolatera is a type of high-necked
metal pot
shaped like a
pitcher used for the
traditional preparation of hot
chocolate drinks in Spain,
Latin America...
-
Brazier Bread machine Burjiko Butane torch Chapati maker Cheesemelter Chocolatera Chorkor oven
Clome oven
Comal (cookware)
Combi steamer Communal oven...
- chocolate"),
produced since 1925, and
since 1954
produced by the
company Chocolatera de
Jalisco of Guadalajara, Jalisco, Mexico. The
company manufactures...
- include: The
diving on the
island of Peel in
Ayangue Deep-sea
fishing La
Chocolatera, a
large cliff that is the most
salient point of the
Peninsula of Santa...
- molinillo, is used to
thoroughly mix hot
water with the
tablet in a
chocolatera to make it frothy. The
result is
tsokolate de batirol, a thick, creamy...
- as "Neko Funjatta" (ねこふんじゃった, I
Stepped on the Cat), in
Spain as "La
Chocolatera", in the
Netherlands as "Vlooienmars" (Flea March), in French-speaking...
- ISBN 9789712729157.[permanent dead link] "Batidor, Batirol, Molinillo,
Chocolatera, atbp".
Market Manila.
August 18, 2007.
Retrieved December 13, 2018....
- In Colombia, a hot
chocolate drink made with milk and
water using a
chocolatera and
molinillo is enjo**** as part of
breakfast with
bread and soft, fresh...
- and bars of semi-sweet chocolate. A
special metal pitcher (called a
chocolatera) is used for
heating and pouring, and a
utensil called a molinillo –...
-
agricultural produce. Some of
these companies include Nestle de México, Pasan,
Chocolatera Moctezuma, Sabormex, Big Cola,
Bomba Energy,
Ochoa Comercial,
Grupo Pepsico...
