-
Chitrita Banerji is a
historian of
Indian cuisine. She
specialises in
Bengali cuisine, and is also an author,
novelist and translator. Her work explores...
- Kitchen.
Simon and Schuster. p. 227. ISBN 978-1-4165-6689-2. Banerji,
Chitrita (2008).
Eating India.
Penguin Books Limited. p. 161. ISBN 978-81-8475-965-5...
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Archived from the
original on 25
March 2012.
Retrieved 18
August 2011. "
Chitrita Mitra's b'day party". The
Times of India. 13
September 2007.
Archived from...
- ****an". USA Today. 4
October 2006.
Retrieved 6
January 2011. Banerji,
Chitrita (2010).
Eating India:
Exploring the Food and
Culture of the Land of ****es...
-
October 2022.
Retrieved 1
October 2022.
Laura Amazzone 2012, pp. 4–5.
Chitrita Banerji 2006, pp. 3–5.
Donald J
LaRocca 1996, pp. 5–7.
Linda Johnsen (2002)...
-
Parotta Mughlai paratha Naan List of
bread dishes List of
Indian breads Chitrita Banerji (10
December 2008).
Eating India: An
Odyssey into the Food and...
- Dessert.
Chicago Review Press. pp. 55–59. ISBN 978-1-55652-954-2. Banerji,
Chitrita (2006). The Hour of the Goddess:
Memories of Women, Food, and
Ritual in...
-
Pashaura Singh,
Louis E. Fenech, 2014, The
Oxford Handbook of Sikh
Studies Chitrita Banerji, 2010,
Eating India:
Exploring the Food and
Culture of the Land...
-
Elizabeth Fernandez,
Sugar and ****e and all
things nice, ISBN 978-1409287223
Chitrita Banerji,
Eating India: An
Odyssey into the Food and
Culture of the Land...
- use more
coconuts in the cuisine. Dao (Naga sword) Dha (sword)
Khukri Chitrita,
Banerji (Spring 2001). "The
Bengali Bonti". Gastronomica. 1 (2): 23–26...
