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Chikwangue, also
known in
Cameroon as
bobolo and in the
Congo River basin language of
Lingala as kwanga, is a starchy, fermented-c****ava
product that is...
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thimbleful of sauce.[citation needed] A type of
fermented bread,
kwanga or
chikwangue, made from c****ava, is
commercially produced throughout the country. Lituma...
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energy (per 100 g serving) 267 kcal (1118 kJ)
Nutritional value (per 100 g serving)
Similar dishes Chikwangue; nsima; pap; sadza;
ugali Media: Fufu...
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wrapping in
banana or
other forest leaves. This
fermented state is
called chikwangue in
French or
kwanga or
nkwanga in
Lingala and Kikongo. This last form...
- example, it is the
preferred wrapping for a
staple dish of
central Africa,
chikwangue (c****ava bread). The
young leaves can be
cooked and
eaten as a vegetable...
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including fruits, vegetables, meat, fish, ****es,
cooked meals such as
chikwangue, clothing, fabrics, shoes, accessories, and
household goods, the marketplace...
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several forms, and
marketed as paste, cossettes,
foufou (flour), and
chikwangue. As a
staple food crop, c****ava is
grown in most
parts of the country...
