-
Chana masala (also
chole masala, or chole) is a
chickpea curry originating in the
Indian subcontinent. It is a
staple dish in
North Indian cuisine. Along...
-
street food
culture in the
Indian state of Maharashtra. It is
similar to
chhole tikki, more po****r in
North India. This dish is a po****r
street food offering...
- ****ociated
cuisine India Main
ingredients Chickpeas,
maida flour and
sooji Variations Paneer bhatura, puri bhaji,
chhole kulche Media:
Chole bhature...
- dead link] Patra,
Pratyush (24 June 2015). "Rohit Bakshi: I love Dilli's
chhole kulche &
dodha barfi".
Times of India.
Retrieved 16
January 2016. "TV couple...
-
generally known as
matar ki daal,
sometimes used as a
cheaper variation for
chhole on
stalls offering it.
Yellow split peas are most
often used to prepare...
- NDTV.com.
Retrieved 6 July 2020. "Sanjana Sanghi's
Delhi diaries in pics:
Chhole bhature at
Bengali Market,
momos from Amar Colony".
Hindustan Times. 5 April...
-
ghugni and
dhuska is po****r in Bhojpuri,
Magadhi and
Maithil cuisines.
Chhole Bhel Singh, Usha. "Ethnic
Fermented Foods of
Bihar and Jharkhand". Ethnic...
-
Alyssandra (26 May 2016). "Comedian
Kapil Sharma on Amritsar's
matthi chhole,
Scotch whisky, and
Punjabis and dieting: The
FOODie Interview". The Indian...
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established around 1947. Gol Hatti,
established in 1954,
serves kullhad wale
chhole chawal.
Hazari Lal
Khurchan Wale,
Kinaari Bazaar. This shop, established...
- of Awadh.
Paratha served with tea. puri with accompaniments.
Kulcha with
chhole. Mint
salted l****i.
Awadhi prawns.
Awadhi samosa.
Awadhi jalebi. Awadhi...
