- Pan de
cazón (Spanish: "bread of
small shark") is a c****erole dish in
Mexican cuisine that is
prepared in the
style of
lasagna using layered tortillas...
- The New
Granada sea catfish, or
Cazon sea
catfish (Notarius bonillai) is a
species of
catfish in the
family Ariidae. It is
endemic to the
Atrato and Magdalena...
-
create the dish, like
dogfish or
small sharks (like the
Mexican pan de
cazón). The dish
often also
contains various vegetables and ****es, cheese, and...
-
Archived from the
original on 11
April 2019.
Retrieved 27 July 2019.
Patricia Cazón (28 May 2017). "Atlético
Madrid say
final farewell to the Calderón". AS...
-
Traditional preparations were
created with the
intent of flavoring, such as
cazón en
adobo (dogfish in adobo, made from
school shark and
originating from...
-
Fernando Cazón Vera is an
Ecuadorian poet and journalist. He was born in
Quito in 1935 but
moved as a
child to
Guayaquil upon the
early death of his father...
- diverse, with the most
conventional being cheese,
shredded beef, chicken,
cazón (school shark) in the
Margaritan Island region especially, ham,
black beans...
-
Madrid (in
European Spanish). 21
August 2023.
Retrieved 21
August 2023.
Cazón,
Patricia (21
August 2023). "Oficial: Samu
Omorodion ya es del Atlético...
- shark" or "catshark". The
genus Triakis contains two subgenera,
Triakis and
Cazon. The
leopard shark is
placed within the
subgenus Triakis along with the...
-
Higinio D.
Cazón (1866–1914) was an
Argentine musician,
songwriter and payador. His he
toured throughout the country, but the
preferred center of his...
