Definition of Carnaroli. Meaning of Carnaroli. Synonyms of Carnaroli

- Carnaroli is an Italian medium-grained rice grown in the Pavia, Novara and Vercelli provinces of northern Italy. Carnaroli is used for making risotto,...
- rice is often used to make risotto; other suitable varieties include Carnaroli, Maratelli, Baldo, and Vialone Nano. Arborio rice is also usually used...
- varieties used in Italy are Arborio, Baldo, Carnaroli, Maratelli, Padano, Roma, and Vialone Nano. Carnaroli, Maratelli (historical Italian variety) and...
- cultivar of the ****onica group of varieties of Oryza sativa. Similar to the Carnaroli, Vialone Nano is an appreciated risotto rice. While rich in starch (therefore...
- rice Green ****onica rice Arborio rice Bhutanese red rice Calrose rice Carnaroli Koshihikari Vialone Nano Yamada Nishiki ****anese rice Hirst, K. Kris....
- Bhutanese red rice Bora saul Calasparra rice Calrose rice Camargue red rice Carnaroli Champa rice Chokuwa saul Dubraj rice Gobindobhog Golden rice IR8 ****anese...
- lost under these conditions. In the Po Valley in Italy, the arborio and carnaroli risotto rice varieties have suffered poor harvests through drought in...
- Sang Tarom Tarom Tarom Roushan tarom omid Arborio Ariete Baldo Balilla Carnaroli Gloria Lido Maratelli Historical Variety Originario Padano Ribe Roma Sant'Andrea...
- status Risotto alla milanese – a stirred rice dish made with Vialone or Carnaroli rice flavored with saffron and beef marrow Rosa Camuna – a mild semi-hard...
- lost under these conditions. In the Po Valley in Italy, the arborio and carnaroli risotto rice varieties have suffered poor harvests through drought in...