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Maratelli is a
semifino rice
native to the
Asigliano Vercellese province of
Vercelli in
northern Italy. It is a
stable rice
genotype that
maintains its...
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often used to make risotto;
other suitable varieties include Carnaroli,
Maratelli, Baldo, and
Vialone Nano.
Arborio rice is also
usually used for rice pudding...
- used in
Italy are Arborio, Baldo, Carnaroli,
Maratelli, Padano, Roma, and
Vialone Nano. Carnaroli,
Maratelli (historical
Italian variety) and
Vialone Nano...
- It is
often described as a "superfino" rice or as "the king of rices".
Maratelli rice Ponzio,
Michael (2011). Cibo: Anybody's
Guide to
Italian Cooking...
-
Roushan tarom omid
Arborio Ariete Baldo Balilla Carnaroli Gloria Lido
Maratelli Historical Variety Originario Padano Ribe Roma Sant'Andrea
Selenio Thaibonnet...
- dish is rice with beans,
called panissa (made with Arborio,
Baldo or
Maratelli rice), the
tartufata (cake) and the
bicciolani a type of biscuit. The...
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International Code of
Nomenclature for
Cultivated Plants ****onica rice
Maratelli rice
Traceability of
genetically modified organisms "Oryza
sativa L."...
- rice Rice
husks Rice mill Rice
huller Rice
polisher Whole grain Red rice
Maratelli Carpenter KJ (2000). Beriberi,
white rice, and
vitamin B : a disease,...
- ****anese rice ****onica rice
Jasmati Jasmine rice Joha rice
Koshihikari Maratelli Matta rice
Molakolukulu Nàng Thơm Chợ Đào rice
Navara rice
Nishiki rice...
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Morubio Sorgà
Trevenzuolo Vigasio Zevio Italian cuisine Arborio Carnaroli Maratelli Oryza sativa Lorella Fabris (1
August 2014). "Tipi di riso, varietà e...
