- made of mayonnaise,
chopped pickles and relish,
caper, and
herbs such as
tarragon and dill.
Tartar sauce can also be
enhanced with
other herbs,
lemon juice...
-
Marinara sauce is a
tomato sauce usually made with tomatoes, garlic, herbs, and onions.
Variations include capers, olives, ****es, and a dash of wine....
-
Capparis spinosa, the
caper bush, also
called Flinders rose, is a
perennial plant that
bears rounded,
fleshy leaves and
large white to pinkish-white flowers...
- with a
neutral oil like
canola or grapeseed. The
sauce is
finished with
chopped pickled cu****bers,
capers, parsley,
chervil and tarragon. It also includes...
- Johnstone, the
mutton could be
served on the side as a
bouilli with
caper sauce,
parsley and butter,
pickled cu****bers, or
nasturtiums (edible flowers)...
- Soßklopse, are a
German specialty of
meatballs in a
creamy white sauce with
capers. The dish is
named for the
former German city of Königsberg (now Kaliningrad...
-
Avocado sauce –
Sauce prepared using avocado as a
primary ingredient Barbecue sauce –
Sauce used as a marinade, basting, topping, or
condiment Bread sauce –...
-
other applications around the world. The
sauce is made from
mayonnaise with vinegar, mustard, shallots,
capers,
chopped pickles, and/or
fresh herbs (chives...
-
Sauce ravigote is a classic,
lightly acidic sauce in
French cuisine,
which may be
prepared either warm or cold. The warm
sauce is
classically based on...
-
chilled sauces and
salad dressings. For example,
sauce rémoulade, in
classic French cuisine, is a mix of
mayonnaise and mustard, gherkins,
capers, parsley...
