- and Old
World tropics. The
candlenut was
first domesticated on the
islands of
Southeast Asia.
Remains of
harvested candlenuts have been
recovered from archaeological...
-
Candlenut oil or ****ui nut oil is
extracted from the nut of
Aleurites molucc**** (Aleurites triloba), the
candlenut or ****u'i. The
candlenut tree is widely...
-
traditional Hawaiian cooking made from seed
kernels of the ****ui nut (
candlenuts) and sea salt. To make
traditional ʻinamona, the
fruits of the ****ui are...
-
Candlenut Kitchen,
often known simply as
Candlenut, is a
Singaporean restaurant serving the
local Peranakan cuisine.
Located at the
Tanglin district, the...
-
known as
curry Debal in
Kristang is a very ****y
curry flavoured with
candlenuts, galangal,
mustard seed and
vinegar from the
Eurasian Kristang (Cristão)...
- of
Garcinia xanthochymus) Asam
sunti (dried
fruit of
Averrhoa bilimbi)
Candlenuts (Kemiri)
Cardamom (Ka****ga)
Chili (Cabai)
Cinnamon (Kayu Manis) Clove...
-
another kind of red pepper)
fried with oil, shallot, garlic, terasi,
candlenuts, palm
sugar and
other condiments. This is
darker and
richer in flavour...
- milk,
galangal (a subtle, mustard-scented
rhizome similar to ginger),
candlenuts as both a
flavoring and
thickening agent,
laksa leaf,
pandan leaves (Pand****...
- made from
ground red
chili pepper, shallot, garlic, bird's eye chili,
candlenut,
kaffir lime,
shrimp paste, salt, and sugar. As a side for the Lomboknese...
-
Malva nut
Nutmeg Pine nut
Vanilla Oil
Waxes Allanblackia Bab****u
Bacuri Candlenut Capuacu Carnauba Chaulmoogra (Hydnocarpus wightiana)
Cocoa butter Eucalyptol...
