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Cadaverine is an
organic compound with the
formula (CH2)5(NH2)2.
classified as a diamine, it is a
colorless liquid with an
unpleasant odor. It is present...
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melts near room temperature. It is
classified as a diamine.
Together with
cadaverine, it is
largely responsible for the foul odor of
putrefying flesh, but...
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exude a foul odor
caused by the
presence of
bacteria and the
emission of
cadaverine and putrescine. Some
plants and
fungi smell like
decomposing carrion and...
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labeled cadaverine have
shown three units of
cadaverine are
incorporated into
sparteine and two of the C-N
bonds from two of the
cadaverine units remain...
- environment.
Basic amines such as putrescine, spermine,
spermidine and
cadaverine are
responsible for the
smell and
flavor of ****.
These alkaline bases...
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intestinal pathogens, tuberculosis,
cholera and others. The
substances cadaverine and
putrescine are
produced during the
decomposition of
animal (including...
-
considered to be
related to ****. Nordenström, Björn E. W. (1951). "Effect of
cadaverine and
lysine on the
urinary excretion of
piperidine in rabbits". Acta Pharmacologica...
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creation of long-chain, nitrogen-containing amines, such as
putrescine and
cadaverine,
which are
breakdown products of the
amino acids ornithine and lysine...
- loss of
cadaverine synthesis, of ompT, and of
curli formation.
These features are
probably acquired independently, as the two lost
cadaverine synthesis...
-
peptides derived from
biological calcium carbonate. Some
polyamines such as
cadaverine and Poly(ethylene imine) have been
shown to
facilitate the
formation of...
