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culinary applications. In English,
brochette is a
borrowing of the
French word for skewer. In cookery, en
brochette means 'on a skewer', and describes...
-
should not be
confused with
brochettes,
which in
Latin America and some
parts of
Spain are
called pinchos too; in
brochettes, the
skewer or
toothpick is...
-
Oysters en
brochette is a
classic dish in New
Orleans Creole cuisine. Raw
oysters are skewered,
alternating with
pieces of
partially cooked bacon. The...
- used as a
spread on
bread Beignets, a deep-fried pastry, are very
common Brochettes Dried meats,
particularly in
rural areas Fufu, a dish made from pounded...
-
known as mélange,
consisting of the
above staples and
sometimes meat.
Brochettes are the most po****r food when
eating out in the evening,
usually made...
- dishes.
Roadside food
stands sell
foods such as groundnuts, omelettes,
brochettes, corn-on-the-cob, and
cooked prawns.
Additional foods and
dishes include:...
- holiday.
Common food
choices for eid
dinner include couscous, lamb or beef
brochettes and others. In the north,
musicians play
Andalusian music accompanied...
-
Belgian waffle Beondegi Bhel puri
Binaki Binatog Biryani Bourekas Bratwurst Brochette Bublik Bubur ayam Bun cha Bungeo-ppang
Bunny chow
Burrito Breakfast burrito...
-
served Quebec Key
people Eric Lefebvre, CEO
Products Roast chicken, Ribs,
Brochettes, Steaks,
Sandwiches & Wraps, All-you-can-eat
Salad bar
Website scores...
- the
middle to hold a
brochette (espeto in Portuguese); a
small plate is then
placed underneath to
collect the juices. The
brochettes are very long and have...
