-
restaurants and cafes. They are also
baked in
dedicated boureka bakeries specializing in
baking bourekas.
Bourekas are
often made out of puff
pastry filled with...
-
Bourekas films (Hebrew: סרטי בורקס) (named
after bourekas) were a
genre of Israeli-made
comic melodrama films po****r in
Israel in the 1960s and 1970s...
- it can be
served hot or cold. It is a
custom of
Sephardic Jews to have
bourekas for
their Shabbat breakfast meal on Sa****ay mornings. It is
commonly served...
- P****over.
Shkedei marak—small
yellow squares made from
flour and palm oil.
Bourekas—phyllo or puff
pastry filled with vegetables, cheese, meat, ****es, herbs...
- the
title character is
shown giving one of his
coworkers a
bourekas.[citation needed]
Bourekas films are
further characterized by
accent imitations (particularly...
- are
often somewhat similar to
other Jewish pastries such as the knish,
bourekas, and sambusak.
Sweet hamantashen are
typically made with a
dough containing...
-
Shabbat breakfast (dezayuno) in
Sephardic Jewish communities alongside bourekas and
other filled pastries, and
accompanied by
haminados (braised eggs)...
-
cuisine Jewish cuisine American Jewish cuisine Croissant Kifli Hamantash Bourekas Ma'amoul
Kolach Krantz cake "Rugelach". Food. 10
November 2011. Retrieved...
- of
grated tomatoes that is
traditionally served with malawach, jachnun,
bourekas, kubaneh, and
other dishes. It is
frequently paired with zhug, and is also...
- the filling. Samsa –
Savoury pie Aloo pie –
Trinidadian fast food dish
Bourekas –
Filled pastry in
Sephardic Jewish cuisine Buuz – Type of
Mongolian steamed...