- metonymy, the
restaurants themselves became known as
bouchons. The more
common use of "
bouchons" as a
stopper or cork at the
mouth of a bottle, and its...
-
Bouchon (also
known as
Bouchon Bistro) is a French-style
restaurant with
locations in Yountville,
California and Las Vegas. The
restaurant was founded...
-
Basile Bouchon (French: [basil buʃɔ̃]) (or Boachon) was a
textile worker in the silk
center in Lyon who
invented a way to
control a loom with a perforated...
- Lyon is the home of very
typical and
traditional restaurants: the
bouchons.
Bouchons are
usually convivial restaurants serving local dishes, and local...
-
Bouchon Bakery is a 2012
cookbook written by
American chef
Thomas Keller and
Sebastien Rouxel. The cookbook's
pastry recipes are
based on
those from Keller's...
- addendum,
Bouchon,
Bouchon Bakery, The
French Laundry, La
Calenda New York:
Bouchon Bakery, Per Se, TAK Room (closed) Las Vegas:
Bouchon,
Bouchon Bakery...
-
Bouchon (French pronunciation: [buʃɔ̃] ) is a
commune in the
Somme department in Hauts-de-France in
northern France.
Bouchon is
situated on the D216 road...
-
steamed potatoes.
Tablier de
sapeur is one of the most
common dishes in the
bouchons of Lyon. The Maréchal de Castellane,
military governor of Lyon
under Napoléon...
-
Bernadette Bouchon-Meunier is a
retired French computer scientist specializing in
fuzzy logic. She is a
director of research, emeritus, for the French...
-
Indian and
Chinese immigrants respectively.
Notable dishes include samosas,
bouchons, rougail, and
various curries. Plat de la
cuisine réunionaise
Somasa Saladier...
