Definition of Bottom fermentation. Meaning of Bottom fermentation. Synonyms of Bottom fermentation

Here you will find one or more explanations in English for the word Bottom fermentation. Also in the bottom left of the page several parts of wikipedia pages related to the word Bottom fermentation and, of course, Bottom fermentation synonyms and on the right images related to the word Bottom fermentation.

Definition of Bottom fermentation

Bottom fermentation
Bottom fermentation Bot"tom fer`men*ta"tion A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. It takes place at a temperature of 4[deg] - 10[deg] C. (39[deg] - 50[deg]F.). It is used in making lager beer and wines of low alcohol content but fine bouquet.

Meaning of Bottom fermentation from wikipedia

- and compounds. Secondary fermentation During secondary fermentation, most of the remaining yeast will settle to the bottom of the second fermenter, yielding...
- process. Dreher combined the pale malt making techniques with cold bottom fermentation, using yeast given to him by Sedlmayr. In late 1840, Anton Dreher...
- (student of Louis Pasteur) to develop Heineken a yeast for Bavarian bottom fermentation, the HBM (Heineken's Bierbrouwerij Maatschappij) was established...
- name comes from it being top-fermented, an older method than the bottom fermentation of lagers. Altbier is usually a dark, copper colour. It is fermented...
- The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice...
- and "bottom-cropping" (or "bottom-fermenting"). Top-cropping yeasts are so called because they form a foam at the top of the wort during fermentation. An...
- bottom-fermentation were po****r mostly in Bavaria. For bottom-fermentation it is necessary to keep the fermentation tanks cool between 4 and 9 degrees Celsius. The...
- acid. Malolactic fermentation is most often performed as a secondary fermentation shortly after the end of the primary fermentation, but can sometimes...
- precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and aging. The same while brewing beer at a brewery is...
- bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves...