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Altbier (German: [ˈaltˌbiːɐ̯] , lit. 'old beer') is a
style of beer
brewed in the Rhineland,
especially around the city of Düsseldorf, Germany. It is...
- from 4.8% to 5.3%.
Originating from the Düsseldorf
region of Germany,
Altbier pays
homage to
traditional brewing methods, with "alt"
meaning old in English...
- Old Town has over 250 pubs and bars,
often serving Altbier in a 0.25-liter gl****. Düsseldorf
Altbier is top-fermented beer of ****y aroma. The
Rhine Metropolis...
- name for a
strong beer or bock made with wheat. 16–17° Plato, 6.5–8% ABV.
Altbier is a top-fermented,
lagered beer. It is
brewed only in Düsseldorf and the...
- a lager. This
brewing process is
similar to that used for Düsseldorf's
altbier. Bottom-fermented beer
started to
appear in the
Cologne region in the early...
- of
north and
western Germany,
especially near Düsseldorf, this may be
Altbier. In Bavaria, dunkel,
along with ****es, is a
traditional style brewed in...
-
oldest altbier brewery in the world. In 2011 it
produced about 50,000
hectoliters of beer. As of 2019 the
brewery produces two
sorts of
altbier named Alt...
- beer.
People in
Cologne prefer Kölsch
while people in Düsseldorf
prefer Altbier ("Alt").
Waiters and
patrons will "scorn" and make a "mockery" of people...
-
other wheat beers;
lightly chilled (9 °C or 48 °F) for all dark lagers,
altbier and
German wheat beers;
cellar temperature (13 °C or 55 °F) for regular...
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Diebels –
Altbier with an
alcohol content of 4.9 percent by
volume Diebels Alkoholfrei – alcohol-free
variant of the
Altbier Diebels Light –
Altbier with 40...
