-
original on 1
October 2021.
Retrieved 1
October 2021. "Turkish-Style Lamb
Boreks Recipe". NYT Cooking.
Archived from the
original on 2021-03-04. Retrieved...
- Look up
Borek or
borek in Wiktionary, the free dictionary.
Borek may
refer to:
Börek, a
family of
pastries or pies made in the
Middle East and the Balkans...
-
Borek (Polish pronunciation: [
ˈbɔrɛk] , German: Kleinburg, [ˈklaɪ̯nbʊɐ̯k]) is a
district in Wrocław, Poland,
located in the
southern part of the city....
- very thin
unleavened dough used for
making pastries such as
baklava and
börek in
Middle Eastern and
Balkan cuisines. Filo-based
pastries are made by layering...
- with a
variety of fillings, such as meat, cheese, spinach, or potatoes.
Boreks are
mainly ****ociated with the
Middle East, Armenia, and also with the former...
-
local heavy equipment manufacturer Boreks (Borodianka) as well as the
Ministry of
Education sports club. The name
Boreks is a
portmanteau of
Borodianka and...
-
Borek is a
village and
administrative part of
Rokycany in
Rokycany District in the Plzeň
Region of the
Czech Republic. The
formerly independent village...
-
ancient lineage of much of present-day
Turkish cuisine". Güveç, Bulgur, and
Börek are some of the
earliest recorded examples of
Turkish cuisine. Even though...
- well as in Turkey,
Greece and Romania. A
cheburek is a half-round-shaped
börek,
filled with a very thin
layer of
ground beef or lamb
which has been seasoned...
- and "well-buttered
böreks".
Ottoman banquets in the 19th
century served a mix of
alafranga and
alaturca foods. At
these dinners,
börek was
sometimes replaced...
