-
making and
preserving butter, some
tested lumps of
bog butter were made of dairy,
while others were made of
animal fat.
Bog butter is
found buried inside...
-
wetlands Bog body –
Corpse preserved in a
bog Bog butter –
Ancient substance found in peat
bogs Bog iron – Form of iron ore
deposited in
bogs Irish Peatland...
-
sometimes packed into
barrels (firkins) and
buried in peat
bogs,
perhaps for years. Such "
bog butter"
would develop a
strong flavor as it aged, but remain...
-
available in some
developing countries, such as
Guyana and Ethiopia.
Anchor Butter and
Anchor Cheese are sold in New Zealand, but the
brand for
these products...
-
approximately 380
accepted species of mosses,
commonly known as
sphagnum moss, also
bog moss and
quacker moss (although that term is also
sometimes used for peat)...
- and ages
butter in peat
bogs,
being known as
bog butter. The
practice is
effectively ended by the 19th century. 12th century:
Oldest butter export of...
-
Artificial butter flavoring is a
flavoring used to give a food the
taste and
smell of
butter. It may
contain diacetyl, acetylpropionyl, or acetoin, three...
- six
months during the dry season.
Butter and
similar substances have been
preserved as
bog butter in
Irish peat
bogs for centuries.
Century eggs are traditionally...
-
church and much used in medicine.
Bog butter was
stored for
safety and
allowed to
ferment by
being buried in
bogs which provides a
stable temperature...
-
along the
boundaries of the
ancient túatha, as many
bog bodies and offerings, such as
bog butter, are
primarily found along present-day
baronial boundaries...
