- A buñuelo (Spanish: [buˈɲwelo],
alternatively called boñuelo,
bimuelo, birmuelo, bermuelo, bumuelo, burmuelo, or bonuelo, is a
fried dough fritter found...
-
detailed recipe for
making ashishim can be
found in the
Jerusalem Talmud.
Bimuelos – a
similar Sephardic Jewish dish "FEATURE-Biblical
cuisine inspires Bible...
- as
latkes (potato pancakes),
jelly doughnuts (sufganiyot) and
Sephardic bimuelos—are
eaten to
commemorate the
importance of oil
during the
celebration of...
- or even the same, have
different names.
Balkan Jews use the
Ladino term
bimuelos "fritters",
cognate with
Spanish buñuelos. List of
Jewish cuisine dishes...
-
Jerusalem List of
doughnut varieties Israeli cuisine Culture of
Israel Bimuelos –
fritters served on
Hanukkah by
Sephardi Jews
Bombolone Fritas de prasa...
- seeds.
Sephardic Hanukkah dishes include c****ola (sweet
cheese pancakes),
bimuelos (puffed
fritters with an
orange glaze),
keftes de
espinaka (spinach patties)...
- Chimeneas,
Orange Roscos, Wine Roscos,
Roscos de anis,
Rosquillas de Ledesma,
bimuelos, birmuelos, bermuelos, burmuelos, bunyols, chuchos,
Rosquillas listas de...
- Sephardi,
Polish and
Israeli families eat jam-filled
doughnuts (pontshkes),
bimuelos (fritters) and sufganiyot, all of
which are
fried in oil,
eaten on Hanukkah...
-
jelly doughnuts,
known as
sufganiyot in Hebrew,
pontshkes (in Yiddish) or
bimuelos (in Ladino), as
these are deep-fried in oil.
Hannukah pancakes are made...
